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At what point of detail/complexity does my restaurant order transform me into the cook?


Good question. Maybe not cook, but consider someone who picked just the right ingredients and preparation for a sandwich. Combining flavors and textures in novel ways that are as surprising as they are delicious. I would ascribe more of the creative credit to that person vs. the one cutting the bread.


So you are taking the ridiculousness of calling someone a 'sandwich artisen' (slapping together assembly line type products is slapping together assembly line type products) but trying to spin it into a positive label?




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